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starters

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Crunchy tiger mussel with salted toffee and a hint of lime
Salad with carrot mosaic, beetroot and curry mayonnaise
Pork gyozas with coconut milk, sundried tomatoes, fresh spinach and sesame seeds
Roasted aubergine with sobrasada, parmesan flakes and caramelised sunflower seeds
Garlic prawn fritter

Main course

(Choose one)

Baked lamb
Iberian pork sirloin with peanut sauce and truffled mashed potatoes
Mushroom risotto and black garlic emulsion
Sautéed turbot with garlic and smoked oil
Tuna tataki with bean sprouts and green beans

Dessert

(Choose one)

Churros with chocolate and vanilla ice cream
Cheesecake foam with yoghurt ice cream and red berries
Bayles three milk sponge cake, coffee meringue and popcorn

Bread

All i oli bread

34€ per person 10% vat included

Includes 1/2 Bottle of wine per person or water, soft drink and beer.