Menu

starters

(Tapas to share)
  • Crepe with mango relish, shrimp and wakame seaweed
  • Summer salad with smoked sardine, green olives and beet foam
  • Beef gyozas with coconut soup, spinach and sundried tomatoes
  • Peking cheek sandwich with smoked cheese and truffle mayonnaise

Sorbet

  • Lemon sorbet

Main course

(Choose one)

  • Grilled turbot with spring onion and red grapes
  • Angus beef ribs low temperature with whiskey sauce

Dessert

(Choose one)

  • Guinness cake with rum and raisin ice cream
  • Tartlet with apricot, almond and white chocolate

Bread

All i oli bread

Price per person 35€ VAT included

(Beverage not included)