Book

The menu

La Cumbre Restaurant

Expand chart

Entradas frías

  • Variety of semi-dried tomatoes with anchovies and buffalo mozzarella cheese 15,00€
  • Marinated artichokes, peppers and dried tuna fish 14,00€
  • Melon with ham 14,00€
  • Duck micuit with quince jelly and honey bread 16,00€
  • Carpaccio of beef tenderloin with parmesan cheese 16,00€
  • Smoked salmon curls with cream cheese, walnuts, sultanas and vegetable vinaigrette 13,00€

Entradas calientes

  • Fried Camembert with blueberry jam 12,00€
  • Garlic prawns 16,00€
  • Fried squid, cuttlefish, baby squid and small fish 20,00€
  • Piquillo peppers stuffed with prawns and vegetables 14,00€

    3 units

  • Crepes stuffed with spinach, ham and pine nuts with roquefort cheese sauce 12,00€

    4 units

  • Sautéed langoustines with tender garlic 16,00€
  • Montadito of fresh foie gras, goat cheese and honey bread 20,00€

    4 units

  • Grilled fresh vegetables 12,00€
  • Grilled octopus, with creamy potato and romesco sauce 21,00€
  • Crunchy prawns with PX sauce 15,00€

    6 units

Salads

  • Marinated quail, peppers, hazelnuts and broad beans salad 14,00€
  • Summit salad: blue cheese, endive, carrots, avocado, corn, walnuts, tarragon sauce and crab sticks. 12,00€
  • Mixed salad: egg, tuna, corn, corn, tomato, onion, carrots 10,00€
  • Sprouts salad, wakame, warm ventresca, goat cheese, pine nuts, citrus and sesame dressing 15,00€

Children's dishes

  • Frankfurter sausages with french fries 10,00€
  • Spaghetti Bolognese 10,00€
  • Nuggets with french fries 10,00€
  • Battered breast with french fries 10,00€
  • Hamburger with french fries, tomato, lettuce and bun 10,00€

Paellas

Minimum 2 persons. Price per person.
  • Lobster and monkfish paella 30,00€
  • Spinach Paella with anchovies 15,00€
  • Mixed Paella, meat, vegetables and seafood 16,00€
  • Seafood Paella 16,00€
  • Valencian Paella, meat and vegetables 15,00€
  • Arroz a banda 15,00€
  • Fideuà with long noodles 16,00€
  • Black rice 15,00€

Rice in cauldron

Minimum 2 persons. Price per person.
  • Rice with cod, cauliflower and spinach 16,00€
  • Rice with lobster and monkfish 30,00€
  • Rice with chicken, rabbit and vegetables 15,00€

Fish and seafood

  • Fish suquet with potato 25,00€
  • Monkfish with American sauce 25,00€
  • Fresh sole with almond sauce 40,00€
  • Grilled sea bream 18,00€
  • Salmon with citrus sauce 18,00€
  • Turbot fillet on corn coca and mushroom ragout 23,00€
  • Codfish loin confit with pumpkin 20,00€
  • Grilled Prawns 30,00€

Meats

  • Beef tenderloin with sauce to taste 28,00€
  • Entrecote with sauce to taste 25,00€
  • Oven roasted shoulder of national lamb 25,00€
  • Beef cheeks stew 23,00€
  • Iberian pork tenderloin with pepper sauce 20,00€
  • Grilled Ibérico Presa Ibérica, foie gras and meat juice 25,00€
  • Chicken breast with cream of mushroom sauce 16,00€
  • Châteaubriand Summit Special 30,00€

    (Minimum 2 persons. Price per person)

Sauces: Pepper / Almond / Roquefort / Mushrooms

Homemade desserts

  • Apple pie on apricot sauce 8,00€
  • Crepes filled with ice cream with hot chocolate sauce 10,00€
  • Franchipan in Jijona style 8,00€
  • Millefeuille of filo, vanilla cream and red fruits 8,00€
  • Crying chocolate cake with vanilla ice cream 7,00€
  • Coffee sorbet 7,00€
  • Assorted ice creams 7,00€
  • Hatillos with orange marmalade, cheese and nougat ice cream 9,00€
  • Pumpkin pie with hot chocolate 7,00€
  • Fresh fruit wreath 8,00€