The menu

La Cumbre Restaurant

Cold starters

  • Tuna Tartar with Avocado 23,00€
  • Beef tenderloin carpaccio with parmesan cheese 18,00€
  • Smoked salmon curls with cream cheese, walnuts, raisins and vegetable vinaigrette 14,00€
  • Melon with ham 14,00€
  • Cheek Brioche with Pekin sauce, truffle mayonnaise and smoked cheese 14,00€
  • Marinated artichokes, peppers and dried tuna fish 18,00€

Hot entries

  • Garlic shrimp 18,00€
  • Fried squid, cuttlefish, baby squid and small fish 20,00€
  • Crepes stuffed with spinach, ham and pine nuts with roquefort cheese sauce 12,00€

    4 units

  • Sautéed langoustines with tender garlic 18,00€
  • Shiso leaf taco with honeyed pancetta and smoked sardine 13,00€
  • Grilled octopus, with creamy potato and romesco sauce 21,00€
  • Crunchy shrimp with PX sauce 18,00€

    6 units

Salads

  • Variety of semi-dried tomatoes with anchovies and buffalo mozzarella cheese 16,00€
  • Marinated quail, peppers, hazelnuts and broad beans salad 14,00€
  • Summit salad: blue cheese, endive, carrots, avocado, corn, walnuts, tarragon sauce and shrimps 15,00€
  • Sprouts salad, wakame, warm ventresca, goat cheese, pine nuts, citrus and sesame dressing 18,00€
  • Mixed salad: egg, tuna, corn, corn, tomato, onion, carrots 14,00€

Children's dishes

  • Spaghetti Bolognese 10,00€
  • Nuggets with french fries 10,00€
  • Hamburger with french fries, tomato, lettuce and bun 10,00€

Paellas

Minimum 2 persons. Price per person.
  • Lobster and monkfish paella 33,00€
  • Spinach Paella with anchovies 18,00€
  • Mixed Paella, meat, vegetables and seafood 19,00€
  • Seafood Paella 19,00€
  • Valencian Paella, meat and vegetables 18,00€
  • Arroz a banda 18,00€
  • Fideuà with long noodles 18,00€
  • Black rice 18,00€

Rice in cauldron

Minimum 2 persons. Price per person.
  • Rice with cod, cauliflower and spinach 18,00€
  • Rice with lobster and monkfish 33,00€
  • Rice with chicken, rabbit and vegetables 18,00€

Fish and seafood

  • Fish suquet with potato 29,00€
  • Grilled fresh sea bass, sautéed beans, lemon sauce and basil oil 25,00€
  • Monkfish with American sauce 25,00€
  • Fresh sole with almond sauce 40,00€
  • Grilled sea bream 25,00€
  • Salmon with citrus sauce 19,00€
  • Codfish loin confit with pumpkin 23,00€
  • Grilled Prawns 30,00€

Meats

  • Beef tenderloin with sauce to taste (300gr) 35,00€
  • Entrecote with sauce to taste (400/450gr) 30,00€
  • Oven roasted shoulder of national lamb 26,00€
  • Iberian pork tenderloin with pepper sauce 20,00€
  • Chicken breast with cream of mushroom sauce 16,00€
  • Châteaubriand Summit Special 40,00€

    (Minimum 2 persons. Price per person)

Sauces: Pepper / Almond / Roquefort / Mushrooms

Homemade desserts

  • Apple pie on apricot sauce 8,00€
  • Crepes filled with ice cream with hot chocolate sauce 10,00€
  • Franchipan in Jijona style 9,00€
  • Millefeuille of filo, vanilla cream and red fruits 9,00€
  • Crying chocolate cake with vanilla ice cream 8,00€
  • Coffee sorbet 7,00€
  • Assorted ice creams 7,00€
  • Homemade Cheesecake 10,00€
  • Pumpkin pie with hot chocolate 8,00€
  • Fresh fruit wreath 9,00€