Menu

STARTERS

Thin slices of cured pork loin with homemade tartar sauce and caperberries
Crispy pastry flakes with paté and Port wine onion chutney
Corn flatbread with monkfish, roasted peppers and smoked cheese
Eggplant croquettes with tomato and Parmesan cheese
Mini corn arepa filled with beef and traditional creole “ahogado” sauce

MAIN DISHES

(Choose one)

Oven-roasted local lamb with creamy mashed potatoes
Stuffed chicken breast with sun-dried tomatoes, spring onion, velouté sauce and mashed potatoes
Grilled salmon over “trinchat” potato mash and old-style mustard sauce
Grilled hake with leek cream, fresh spinach and potato “trinchat”
Creamy rice with chestnuts and autumn vegetables (2 pers. Min.)

DESSERTS

(Choose one)

Classic tiramisu with coffee and mascarpone
Apple strudel with warm vanilla custard
Pears poached in sweet wine, sponge cake, vanilla ice cream and toasted almonds

Bread

All i oli bread

Price per person 35€ VAT included

1/2 bottle of wine per person. or water, soft drink or beer

Minimum two people